Last edited by Kisho
Saturday, August 1, 2020 | History

1 edition of In the restaurant found in the catalog.

In the restaurant

Christoph Ribbat

In the restaurant

society in four courses

by Christoph Ribbat

  • 97 Want to read
  • 11 Currently reading

Published .
Written in English

    Subjects:
  • Food service,
  • Restaurants,
  • History

  • About the Edition

    Restaurants have never been exclusively about food. Since the first "restorative" establishments opened in eighteenth-century Paris, restaurants have been places to see and be seen, to show off style and distinction - and to feel at home among strangers. The impatient customers keep the staff on their toes with their endless requests; but it is the waitresses, waiters and cooks, who are secretly in control and, sometimes literally, spitting into diners" soups. In the kitchen, at the counter and at the table, pleasure and hard labour, elegance and exploitation, cultural diversity and racism collide: restaurants are the mirror of society. With In the Restaurant, Christoph Ribbat brings together the engrossing gastronomical experiences of kitchen staff and genius chefs, waitresses and philosophers, gastronomers and sociologists. He looks behind the scenes to tell the story of one of our most essential social establishments: from the first Parisian gourmet temples to the rise of fast food, to the most innovative chefs of our time.

    Edition Notes

    StatementChristoph Ribbat ; translated by Jamie Searle Romanelli
    ContributionsRomanelli, Jamie Searle, translator
    Classifications
    LC ClassificationsTX945 .R4813 2017
    The Physical Object
    Pagination220 pages
    Number of Pages220
    ID Numbers
    Open LibraryOL26966225M
    ISBN 101782273085
    ISBN 109781782273080
    OCLC/WorldCa1033589673

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